1 package of Oreo cookies
8 oz. cream cheese, softened
1 package of chocolate almond bark
Crumble the oreo cookies in a food processor or blender. (If you do this in a blender, you may be able to just blend 1/2 the package of cookies at a time.) They should be SUPER FINE in texture.
Add the cookies to the cream cheese and mix by hand. This will eventually get to be dough-like consistancy.
Roll these into small balls, and then dip them into the melted chocolate almond bark. I found the easiest way to dip them was to poke it with a shish-ka-bob skewer.
Cool in the refrigerator to harden chocolate.