Chocolate Candy Bar Treat

This is one of the projects we made for Girl’s Day/Night Out this month. I CASED Connie Stewart’s project HERE. However, I made my candy bar holder using ONE candy bar (Connie’s has two). I also shortened the “Rules of Chocolate” so it would fit on one side of the candy bar. Instructions below:


Recipe:Stamp Set: Eat ChocolatePaper: Chocolate Chip, Baja BreezeInk: Chocolate Chip, Pink PirouetteAccessories: 2 3/8″ Scallop Circle Punch, 1 3/4″ Circle Punch, Polka Dots Embossing Folder, Paper Crimper, Rhinestones

Paper Dimensions:Chocolate Chip paper is cut to 4 3/4″ x 6″ (Stamp chocolate stamp all over)Score the 4 3/4″ side at 2 1/4″ and 2 1/2″Blue belly band (crimped one) 6″ x 1 1/2″Chocolate Chip belly band 6″ x 1″
Rules of Chocoalte PDF can be found HERE:(This can be viewed if you have Google Reader)

Eat Chocolate Card

Here is another card we made at Stamp Club this month! I was inspired by a card I received in the Control Freaks swap I was in. Ann Walker made a cute card in these colors. I don’t believe she has a blog or I would post the link.

I wanted to showcase how you can use the Tulip folder and make it into a smaller card. I found a YouTube video HERE that shows you how to do this.

I LOVE all the new Baja Breeze accessories in the new Mini Catalog! Check out the Glass Glitter and Seam Binding Tape in Baja Breeze!

If you’d like to order any Stampin’ Up supplies, please visit my online website HERE. If you place an order $50, you can choose anything FREE from the Sale a Bration catalog, which can be found HERE. ALSO, please choose a pattern that I have listed on the right side bar of my blog and I will send you that as a THANK YOU GIFT!Recipe:Stamp Sets: Eat Chocolate, En Francais
Paper: Early Espresso, Crumb Cake, Baja Breeze
Ink: Early Espresso, Baja Breeze
Accessories: Baja Breeze Glass Glitter, Pearls, Decorative Label Punch, Baja Breeze 1/2” Seam Binding, Dimensionals, Crystal Effects (on 1st and 3rd chocolates, makes it look SHINY!)