…..the rest of the story…..

I love it when I discover something new, right in the middle of a class! When we were making these cards at Stamp Club, I noticed the bottom piece of cardstock looked like this before you start layering them! VOILA! Instant non-boring inside for the card! Just fill in your note or sentiment in the white space!

Triple Time Stamping

I LOVE the “Triple Time Stamping” that is HOT right now! I think the best tutorial can be found on my friend Dawn Olchefske’s website. She has a video that makes it so easy! You can find it HERE. THANKS Dawn! 🙂

Recipe

  • Stamp Sets: Falling Leaves, Elements of Style, En Francais
  • Paper: Cajun Craze, Very Vanilla, Soft Suede
  • Ink: Cajun Craze, Soft Suede, More Mustard, Old Olive, Crumb Cake (for En Francais stamp)
  • Accessories: 1 1/4” Scallop Circle Punch, 1” Circle Punch, More Mustard Scallop Dots Ribbon, Linen Thread, Dimensionals

Falling Leaves CASE

I have always LOVED THIS CARD that Nancy Riley made almost a year ago to the day! If you haven’t seen her blog, please take some time to check it out! This is one of the cards we made at my Girl’s Day/Night Out class this month.
Recipe:
Stamp Set: Falling Leaves
Paper: Cajun Craze, More Mustard, Chocolate Chip, Very Vanilla
Ink: Cajun Craze, More Mustard, Always Artichoke
Accessories: 5/8″ Chocolate Chip Grosgrain Ribbon, Gold Brads, Dimenstionals, Modern Label Punch, Word Window Punch, Square Lattice Embossing Folder