These are the Stamp Club projects we did this week. I hope you enjoy them! I am going to be starting another Stamp Club that meets in the evening. Please email me if you are interested, I have 2 spots open that I am waiting to fill.

This CHERRY RECIPE CARD pattern came from Sharon Johnson. I love her work!! Her original card is HERE. I love this stamp set because the stamps fit inside of the circle punches. The inside of the card has the recipe of a cherry pie that my mom used to make when I was a kid.

RECIPE:
Stamp Set: Tart and TangyPaper: Bashful Blue, Whisper White, Real Red, Summer Picnic DPInk: Old Olive, Craft White, Bashful Blue, Real RedAccessories: Red Striped Ribbon, White Gel Pen, Diminsionals, Circle Punches, Scallop Punch, Spiral Punch

I wanted to showcase the Rub Ons that are in the Sale a Bration brochure. I must admit, I wasn’t much of a “rub on” fan, but after playing around with them, I really am enjoying these!

Recipe:
Stamp Set: Birthday Whimsy
Ink: Old Olive, Chocolate Chip, Mellow Moss, Close to Cocoa
Paper: Natural White
Accessories: Love & Happiness Rub Ons, Empty Starbucks Frappuccino Bottle, Non SU Ribbon

The last project was inspired by a card I saw at our weSTAMP meeting, made by the infamous Nancy Riley! I couldn’t find her car on her blog, or I would put the link here, but I remember her saying that she CASED our stampin friend Jean. So I will direct you to Jean’s card and awesome blog. Click HERE
I LOVE the idea of the scallop punch used for the “frosting”! Here is my version of the card. To keep the scallop theme going on the card, I showed the gals how to do the scalloped edge using a corner rounder. Recipe:
Stamp Set: Birthday Whimsy
Paper: Sahara Sand, Soft Sky, Whisper White, Fall Flowers DP, Soft Sky DP
Ink: Old Olive, Sahara Sand, So Saffron
Accessories: BoHo Punch, Silver Brad, Crystal Stickles, Soft Sky Double Stitched Ribbon, Corner Rounder