Here are my class projects for September.

The first one was inspired by Stacy. She has a fun and inspiring blog!! Her card can be found on SCS HERE

I originally saw the pumpkin idea on Wendy Janson’s blog, which can be found HERE. She called the pumpkin idea an “Oldies Remake”, but to me it wasn’t an oldie! I had not seen that before!

Recipe:

Stamp Set: Baroque Motifs, Best Yet
Paper: Always Artichoke, Pumpkin Pie, Very Vanilla, Chocolate Chip
Ink: Chocolate Chip, Really Rust,
Accessories: Horizontal Slot Punch, Oval Punch (Medium), Wire, Brown Twill Tape Ribbon, Sponge Daubers

This mummy card is all over the place on SCS! Here is my version of it:

Recipe:
Stamp Set: All Holidays, Itty Bitty Backgrounds
Paper: Chocolate Chip, Very Vanilla, Basic Black
Ink: Creamy Caramel, Basic Black
Accessories: Googlie Eyes

This card is similar to one demonstrated at Convention. I cased Allison’s card on SCS, which can be found HERE.

Recipe:
Stamp Set: Upsy Daisy
Paper: Pink Piourette, Riding Hood Red, Whisper White
Ink: Riding Hood Red
Accessories: 1″ and 1/8″ Circle Punches, Scallop Edge Punch, Pink Grosgrain Ribbon

This card is one that my downline, Adriana, receieved at a swap at Convention. The name of the gal who made it is Alysabeth Johnson. I couldn’t find her blog or SCS name anywhere. Please let me know if you know of one so I can give her credit!
I changed the center stamp, but the concept of her card is the same. PS. I am giggling right now because I JUST got an email from Alysabeth!! She googled her name, which brought her to my blog, and there she saw her name! She sent me her blog addy. You have got to check out her blog, it’s fantastic and VERY creative! My wheels are turning again after seeing her blog…..you may just see another CASE from her! LOL Anyhow, her blog can be found HERE.
Recipe:
Stamp Set: Cupcakes Wheel
Paper: Basick Black, Whisper White, Pretty in Pink, Barely Banana, Certainly Celery, Bashful Blue, Pale Plum
Ink: Basic Black, Pretty in Pink, Barely Banana, Certainly Celery, Bashful Blue, Pale Plum, Real Red
Accessories: Dazzling Glitter, 2-Way Pen, Dimensionals

This container can hold your Halloween treats! The sour cream pattern can be found on SCS HERE. Beate is a VERY TALENTED stamper. You may want to check out her blog HERE. The ghost container was cased from Susie B and hers can be found HERE. The black one uses the spider web cuttlebug.

Recipe:
Paper: Whisper White, Basick Black, Pumpkin Pie
Accessories: Crochet Thread, 1/2″ and 1/4″ hole punch, Googlie Eyes, Pink Stampin’ Pastels Chalk, Scallop Circle, Cuttlebug, 1 1/4″ and 1 3/8″ Circle Punches, Black Gingham Ribbon

Last but not least, I got many requests for my pumpkin bar recipe. I served these at my classes this week. This recipe is from my good friend, Stacy, in MD.

PUMPKIN BARS

1 C. flour
¼ t. salt
1 t. cinnamon
½ t. soda
½ t. baking powder

Mix the above ingredients and set aside.

Combine:
2 eggs
1 C. sugar
½ C. oil
½ C. Pumpkin (1 small can of pumpkin will make 3 recipes. You can freeze the pumpkin you don’t use)

Combine the two sets of ingredients above. Add 1 handful of chocolate chips. Pour into greased 9×13. Bake 350 degrees for 20 mn.

Cool

Frosting
3 oz. cream cheese softened
6 T. butter softened
2 ½ C. powdered sugar
1 t. vanilla
1 t. milk