Here are some of the cards we did at the class I am teaching at the church I go to this month.

Recipe:Stamp Set: Upsy Daisy, Best YetPaper: Rose Red, So Saffron, Pretty in Pink, Georgia Peach, Whisper WhiteInk: Rose RedAccessories: Scallop Circle/1 3/8″/1 1/4″ Punches, White Gel Pen, Rose Red Grosgrain Ribbon, White Gel Pen

The card I cased can be found on SCS HERE . I changed it a little bit by tearing the snowman circle and using stamps instead of the cuttlebug. SUPER SIMPLE to make!

Recipe:Stamp Set: Snow SwirledPaper: Whisper White, Basic Black, Only Orange, Ballet BlueInk: Craft White, Ballet BlueAccessories: 1″ Circle Punch

Recipe:Stamp Set: Punches 3 (Retired Level 1 Hostess Set)Paper: Whisper White, Pretty in PinkInk: Pretty in PinkAccessories: Large Oval /1/8″/Ticket Punches, Organza Ribbon, Baby Pink Safety Pin

I LOVE Karen Thomas’ blog, Luvtostamp!! I cased a card of hers, which can be found HERE.

Recipe:Stamp Set: So Many Sayings, Bud BasicsPaper: Whisper White, Wild Wasabi, Pink Passion, Only OrangeInk: Garden GreenAccessories: 5-Petal/BoHo Blossoms/Scallop Edge Punches, Mat Pack, Paper Piercer, Non SU Ribbon, Brad

Recipe:Stamp Set: Say it With Scallops, Classic Stars Jumo WheelPaper: Kraft, Night of Navy, Naturals WhiteInk: Night of NavyAccessories: Large and Small Star/Square Punches, Non SU Star Brad, White Grosgrain Ribbon

I was inspired by Caroline’s card, which can be found HERE. I just changed the stamps and colors.

Recipe:Stamp Set: Eastern Blooms, All HolidaysPaper: Always Artichoke, Mellow Moss, Very VanillaInk: Always Artichoke, Chocolate ChipAccessories: Scallop Square/1 1/4″ Punches, Non SU Ribbon
Recipe:Stamp Set: Crazy for CupcakesPaper: Pink Pirouette, Chocolate Chip, Bella RoseInk: Chocolate Chip, Real Red, Pretty in Pink, Close to CocoaAccessories: Riding Hood Red Taffeta Ribbon, Scallop Edge Punch

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