Here are some more Halloween projects I forgot to post!

This one is one of the “infamous” treat boxes. I LOVE making these!

Recipe:
Stamp Set: Pumpkin Patch, Teeny Tiny Wishes
Paper: Basic Black, Retired SU DP (Orange)
Ink: Basic Black, Craft White
Accessories: Black Gingham 1/4″ Ribbon, Transparancy Sheet

Box dimension: 3 1/4″ x 4″, scored at 5/8″ on all sides
Transparancy dimension: 6″ x 2 7/8″, scored at 1 1/4″, 2″, 4″, 4 3/4″
Nugget wrapper dimension: 1″ x 3″

I made a bunch of these candy bar sliders last year with a full sized Hershey candy bar. This year I made “mini” ones.

Recipe:Stamp Set: Itty Bitty BackgroundsPaper: Naturals Ivory, Basic BlackInk: Creamy CaramelAccessories: Daubers (for ripped edges), Booglie Eyes, 1/4″ Grosgrain Brown Ribbon, 1/4″ Hole PunchThe dimensions of the candy bar sleeve is 4″ x 4″. It is scored at 1 5/8 and 3 1/4″. Tape the small flap to the other side so it closes. Then I tore a bunch of strips of paper and actually hot glued the ends to the front side of the candy bar slider. (I used tape last year but it lifted. Hot glue works fast and INSTANTLY bonds.)