Here are a couple of the cards we made in May Stamp Club!!

I made this card about a month ago for a swap I was in. I can finally share it with you because I have been saving it to use for Stamp Club this month. (I like to save the cards used for Stamp Club so it is a SURPRISE each month!)

I originally saw the layout (concept and folds) of this card on Bev’s blog, which can be found HERE. I love the fold of this card and thought it would go well with our Sweet Scoops Ice Cream stamp set.

Recipe:
Stamp Set: Sweet Scoops
Ink: Creamy Caramel, Close to Cocoa, Blush Blossom, Pretty in Pink
Paper: Whisper White, Creamy Caramel, Pretty in PinkAccessories: Word Window Punch, Scallop Edge Punch, White Organza Ribbon, Dazzling Diamonds Glitter, Glue Pen, Dimensionals

Awning is a rectangle 4 1/4″ x 2″ and scored at 3/8″ and 1 1/4″
Bottom (pink) is 4 1/4″ x 3 1/4″ and scored at 2 1/2″
Here is a “recipe” of the color and paper combos.
The next card was inspired by one of our fellow weSTAMPERS, Linda Rodenberg! She gave our group a 3-mn. demo at our last meeting, on how to make pansies out of the butterfly punch. I fell in love with these, and found some cute cards online using this technique. I think Dawn Olchefske is the originator of this technique. You can find her blog, AND a video tutorial HERE.

Recipe:
Stamp Set: Many Thanks
Paper: Whisper White, Elegant Eggplant
Ink: Elegant Eggplant, Summer Sun
Accessories: Aqua Painter, Butterfly Punch, Brads, Reinkers, Manhatten Flower Embossing Folder, Dimensionals