This is one of the projects we made for Girl’s Day/Night Out this month. I CASED Connie Stewart’s project HERE. However, I made my candy bar holder using ONE candy bar (Connie’s has two). I also shortened the “Rules of Chocolate” so it would fit on one side of the candy bar. Instructions below:


Recipe:Stamp Set: Eat ChocolatePaper: Chocolate Chip, Baja BreezeInk: Chocolate Chip, Pink PirouetteAccessories: 2 3/8″ Scallop Circle Punch, 1 3/4″ Circle Punch, Polka Dots Embossing Folder, Paper Crimper, Rhinestones

Paper Dimensions:Chocolate Chip paper is cut to 4 3/4″ x 6″ (Stamp chocolate stamp all over)Score the 4 3/4″ side at 2 1/4″ and 2 1/2″Blue belly band (crimped one) 6″ x 1 1/2″Chocolate Chip belly band 6″ x 1″
Rules of Chocoalte PDF can be found HERE:(This can be viewed if you have Google Reader)