Another Stamp Club project from this month, featuring the Create a Cupcake stamp set and cupcake punch. The pedestal is scored at 1/4″ and 1/2″ to make the shelf “POP OUT.” Recipe:
Stamp Set: Create a Cupcake Paper: Whisper White, Ice Cream Parlor DP (Sale a Bration Catty), Pacific Point, Daffodil Delight, Red Glitter DP Ink: Melon Mambo Accessories: Ice Cream Parlor Buttons, White Gel Pen (faux thread on button), Eyelet Border Punch, 1 3/4″ Circle (base of pedestal), Dimensionals
Lorri
Very cute cupcake stand
awesome card
See you in June
Oh now THIS is so stinkin' CUTE!!! lol!
Love that little cupcake stand Lorri! You're way too clever!
Karen
x
I shouldn't be surprised, when I find a cute card on the SU post, I'm directed to your fun blog over and over again! What a great stamper you are. Love your creativity!