This was one of the Stamp Club projects this month. I taught the gals how to brayer. Such a fun technique! I got to attend Michelle Zindorf’s class last month and she is the BRAYER QUEEN! I highly recommend her class if she is in your area!
Recipe:
Stamp Set: Easter Blossoms
Paper: Very Vanilla
Ink: Pretty In Pink, Bashful Blue, Pear Pizzaz, Garden Green, Soft Suede
Accessories: Brayer, Sponges, Oval Scallop Die, Polka Dot Embossing Folder, Dimensionals (behind oval die), 1 1/4″ Striped Pretty in Pink Ribbon
This is the treat I served. They are called Chocolate Chip Cookie Dough Cupcakes. I found the recipe on the blog My Baking Addiction. Inside each cupcake is a smallcookie dough ball!
Such a pretty creation!
ali x
Fabulous card
and yummy cupcakes, look great
I love that card! The cupcakes look pretty good too!!!!
Beautiful brayer card – I love the color combination. And those cupcakes look absolutely scrummy!
Your card is beautiful. Love everything about it. TFS
The card was great, but those CUPCAKES!!! I had to go to the blog and all I can say to you Lorri is that YOU are an ENABLER!!
😉
Beautiful card. Which came first…the embossing or the die cutting? {{Hugs}} Peggy M
What a gorgeous card! Love the lighter colors, so soft, Eastery and gorgeous…quite like you, except for the Eastery part! *Ãœ*
Love ya! Becky
Beautiful card! And I must try those cupcakes!! 🙂
Wow! You really got the brayering technique down pat! Beautiful card.
Absolutely gorgeous! I feel a case coming on!!!