This was one of the Stamp Club projects this month. I taught the gals how to brayer. Such a fun technique! I got to attend Michelle Zindorf’s class last month and she is the BRAYER QUEEN! I highly recommend her class if she is in your area!

Recipe:
Stamp Set: Easter Blossoms
Paper: Very Vanilla
Ink: Pretty In Pink, Bashful Blue, Pear Pizzaz, Garden Green, Soft Suede
Accessories: Brayer, Sponges, Oval Scallop Die, Polka Dot Embossing Folder, Dimensionals (behind oval die), 1 1/4″ Striped Pretty in Pink Ribbon

This is the treat I served. They are called Chocolate Chip Cookie Dough Cupcakes. I found the recipe on the blog My Baking Addiction. Inside each cupcake is a smallcookie dough ball!