I LOVE the “Triple Time Stamping” that is HOT right now! I think the best tutorial can be found on my friend Dawn Olchefske’s website. She has a video that makes it so easy! You can find it HERE. THANKS Dawn! 🙂
Recipe
- Stamp Sets: Falling Leaves, Elements of Style, En Francais
- Paper: Cajun Craze, Very Vanilla, Soft Suede
- Ink: Cajun Craze, Soft Suede, More Mustard, Old Olive, Crumb Cake (for En Francais stamp)
- Accessories: 1 1/4” Scallop Circle Punch, 1” Circle Punch, More Mustard Scallop Dots Ribbon, Linen Thread, Dimensionals
Lorri, this is gorgeous! I love the rich fall colors and that technique looks great with that stamp set. Makes me wish we actually HAD fall here in South Texas! 🙂 Have a great day! 🙂
Love this technique. It looks great using the leaves.
a nice bonus!
Gorgeous Lorri! Thanks for the shout out!
Love this card. Great Use of color. Did you use crumb cake ink instead of crumb cake card stock? Thanks so much for sharing.