New Product: Stitched Framelits and Amazing SALE starts TODAY!

screen-shot-2016-10-28-at-8-05-41-amYou can now order these Stitched Framelits! They are so beautiful and it’s so nice all these shapes come in one bundle! Check it out!

Check out these products that are discounted 25% Nov. 1st – 30th! (Click on image below to enlarge)

screen-shot-2016-10-28-at-8-16-27-amBe sure to use my Hostess Code on the right side of my blog if you want to order online HERE.

Here are our little sweeties on Halloween. We always have so much fun!! We have the BEST NEIGHBORHOOD for trick or treating!

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Stella and our newest grandbaby, Reese. (Dan doesn’t normally wear wild clothes…. like HK Army, he dressed up for Halloween at work and was a paintballer. Brady was THRILLED!)

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Here is the Peter Pan family! I always love the themes Britt comes up with!!!14947444_10154463166730733_4868153090784024103_n

14918963_10154463606510733_3058653530583719462_oHere’s a photo of my sweeties in Atlanta, Eli is a firefirefighter and Claire is a dalmation. You can see Shannon’s little BUMP in the photo!!  Brook isn’t in the pictures because he is deployed – can’t share details where, but there is definitely a war going on!!! Please say your prayers for him!! THANK YOU DEAR FRIENDS!!!!

Hope you all had a wonderful Halloween!

Here’s a little treat for you that I made for you!img_8952

 

 

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Owl Plus White Trash

What would we do without PINTEREST??? I found an owl similar to this on Pinterest, plus it had a link to a “White Trash” recipe, which is in the bag.

Here’s the link to the White Trash recipe HERE.

Recipe for Owl Topper:

  • Paper: Soft Suede, Whisper White, Chocolate Chip, More Mustard, Basic Black, Pumpkin Pie
  • Accessories: Top Note Die, 1 3/4″ – 1 3/8″ – 1″ – 1/2″ Circle Punches, Beak is handcut, Cello Bag (4×6)

Cookie Exchange

I was in a cookie exchange this week, and this is what I made. I’m finally getting the hang of making these cake pops! It’s all Terri Guymon’s fault, too! She gave me this beautiful Cake Pop Stand for my birthday and I have been having so much fun with it! Her cake pop blog can be found HERE. (I can’t wait to make some Valentine’s Day ones and change out the ribbon!)

I used red velvet cake for the cake pops. I decorated one with white candy melts and crushed candy canes. The other was done with chocolate candy melts and red hot noses and small candies for the eyes.


Cupcake Pedestal

Jan Tinklenberg designed this clever cupcake holder! You can find her blog HERE. She is ONE AWESOME STAMPER AND quite an entertaining writer, too! Her posts always make me giggle! The tutorial to her cupcake holder is HERE. I did alter her pattern for the back piece. She says to use 3 1/4″ x 12″ cardstock, and I altered it to 3 1/4″ x 11″ cardstock. Score this piece in half. It will only come out 1/2″ shorter when you are finished.

This was one of my Stamp Club projects this month.


Recipe:
Stamp Set: Spooky Bingo Bits, Wicked Cool
Paper: Basic Black, Old Olive, Cajun Craze, Basic Gray, Frightful Sight DSP
Ink: Basic Black
Accessories: Simply Score Tool, 1”/1 1/4/” / 2 1/2” Circle Punches, Scallop Circle Punch, Naturally Serif Sizzlit Die, Pennant Punch, Black Crochet Thread, Dimensionals

Another quirk of mine is I started collecting Candy Corn ANYTHING! I don’t know why I love them so much! When I saw this recipe on Pinterest, I knew I had to make them for my Stamp Clubbers! You can find the recipe link to the recipe HERE.

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