Jan Tinklenberg designed this clever cupcake holder! You can find her blog HERE. She is ONE AWESOME STAMPER AND quite an entertaining writer, too! Her posts always make me giggle! The tutorial to her cupcake holder is HERE. I did alter her pattern for the back piece. She says to use 3 1/4″ x 12″ cardstock, and I altered it to 3 1/4″ x 11″ cardstock. Score this piece in half. It will only come out 1/2″ shorter when you are finished.

This was one of my Stamp Club projects this month.

Recipe:
Stamp Set: Spooky Bingo Bits, Wicked Cool
Paper: Basic Black, Old Olive, Cajun Craze, Basic Gray, Frightful Sight DSP
Ink: Basic Black
Accessories: Simply Score Tool, 1”/1 1/4/” / 2 1/2” Circle Punches, Scallop Circle Punch, Naturally Serif Sizzlit Die, Pennant Punch, Black Crochet Thread, Dimensionals

Another quirk of mine is I started collecting Candy Corn ANYTHING! I don’t know why I love them so much! When I saw this recipe on Pinterest, I knew I had to make them for my Stamp Clubbers! You can find the recipe link to the recipe HERE.