Here are August Stamp Club projects!

I love the “kissing technique” and it works well with this stamp set. To see the tutorial on this technique, you can find it HERE.
Have you seen the large scallop square die cut in the new catty? I love how you can make a CARD with this. Just place the folded card BELOW the top scallop, and then it won’t cut all the way around, allowing the fold to remain!

Recipe:
Stamp Set: Petal Pizzaz
Paper: Crushed Curry, Soft Suede, Razzleberry Lemonade DP, Pumpkin Pie, Whisper White
Ink: Crushed Curry, Dusty Durango
Accessories: Soft Suede Polka Dot Grosgrain Ribbon, Large Scallop Square Die, Glue Dot, Dimensionals

Super simple fun ice cream card made with punches!

This is how I made the ice cream cones. Just nip off a leg of the large star punch! I ran it through the Big Shot to give it texture, too.

Recipe:Stamp Set: Tasty SweetPaper: Kraft, Creamy Caramel, Whisper White, Pretty in Pink, Chocolate ChipInk: Chocolate ChipAccessories: BoHo Blossoms Punch, Large Star Punch, Swiss Dots Cuttlebug Folder, White Gel Pen

I was inspired by my upline Barbara Welch for this card!! Her blog can be found HERE, but I don’t think her card is uploaded yet. I have seen these on Splitcoast before, but it wasn’t unti I saw Barbara’s in person that I wanted to give it a try. They are fun to make and the 1 1/4″ square punch makes this project go super fast!

Recipe:
Stamp Set: Party Hearty
Ink: Rose Red, Bermunda Bay, Soft Suede
Paper: Bermunda Bay, Soft Suede, Whisper White, Thoroughly Modern DP
Accessories: Top Note Die Cut, Scallop Circle Punch, Bermuda Bay Polka Dot Ribbon (turned upside down)