Our theme for weSTAMP this evening was a card from the Occasions Mini OR the Sale a Bration brochure. I chose to use the Chocolate Bunny stamp from the Occasions Mini. The bunny is embossed so in real life, you can see the ripples on his body, which simulates the CHOCOLATE, of course!
I did this same fold in my Girl’s Day/Night Out class this month. You can see that post HERE.
Recipe: Stamp Set: Chocolate Bunny, Well Scripted, Very Vintage (under Happy Easter)Paper: Chocolate Chip, So Saffron, Pretty in Pink, Old Olive, Sweet Pea DPInk: Chocolate Chip Classic and Craft, Pretty in PinkAccessories: Scallop Trim Border/Scallop Edge Punch, Texturz Embossing Plate, Polka Dot Embossing Folder, Dimensionals (grass), Pretty In Pink Taffeta Ribbon, Glue Dot, Clear Embossing Powder
Hi Shanna, can you give me your email address so I can let you know how I did this? THANKS!!
I love this Chocolate bunny Easter card – it is beautiful. I have a question about how you did the scallop square. Can you confirm for me exactly what punches you used to make the brown lace edge? Did you use new the scallop “corner” punch from the mini occasions book along with the scallop trim border? I can't make the corners work out right without a corner punch? Also, do you just score the flap & tuck it under the yellow embossed paper?
Thanks for your help!
Shanna