Here is one of the projects we made for Stamp Club this month. The inside has a “Cold Stone” gift card. (Sorry about the black blotch on upper right corner, must have fallen on an ink pad!)
I got the ice cream sundae idea out of the Stampin’ Success magazine, which is an AWESOME idea magazine that Stampin’ Up demonstrators receive each month. I chose different colors and used some new products on it for my class. I got these cute sundae bowls from Oriental Trading Company. When you are finished, you can package this gifty item like the one I made in this post HERE.
Of course, it was a GIVEN that I make ice cream sundaes for the snack this month!! I want to share with you my great great grandma’s recipe for hot fudge sauce! You can use this on homemade brownies, as well. See end of post for recipe!
Recipe:Stamp Sets: Crazy For Cupcakes
Paper: Pumpkin Pie, Tempting Turquoise, Whisper White, Daffodil Delight, Rose Red, Soft Suede, Early Espresso, Island Oasis DP
Ink: Basic Black
Accessories: Punches: 1/2”/1 3/4” /1/4” Circles, Scallop Edge, Dotted Scallop Ribbon Border, Large Oval, Dimensionals
Hot Fudge Sauce Recipe 1 1/2 C. Sugar
1 1/2 squares of baking chocolate
1/3 C. butter
1/3 C. milk
1 t. vanilla (after done boiling)
Stir and boil for 2 minutes, stirring constantly. Remove from heat. Let this cool so it becomes thicker. You can speed up the cooling process by filling a large bowl with ice water, and gently setting the pan in the bowl. Stir until it is cool.
Lorri
Cute stamp club project. Just love
the ice cream dish.
Where did you get them?