We decided to do something totally different for our swap this month for weSTAMP. The theme was a 6×6 recipe page! I decided to use the recipe that I use the most. It’s so fast and easy. I do make my pie crust homemade (I took a pie-making class years ago). Most people don’t want to mess with that, so I just wrote the fast and easy way (STORE BOUGHT). Still good, but not quite as good as home made.More photos from our meeting to follow!!
Recipe: (for 6×6 page LOL) Stamp Set: One Good EggPaper: Crumb Cake, Daffodil Delight, Whisper White, Peach Parfait, Sweet Stitches DPInk: Basic Black, Daffodil DelightAccessories: Large Scallop / 2 1/2″ Circle Punches, Corner Punch, Daubers (for polka dots), Dimensionals (for scallop circle part), Pretty in Pink Chalk (for cheeks), Large Polka Dot Texturz Plate (Daffodil Delight background piece is embossed with this), Craft Feathers (top of chicken’s head)

Beak is 3-D, and formed by folding paper and cut into a beak shape.

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